LA – Day 3 – Hitting things.

After a debriefing and delicious breakfast with Keatly from my publishers, pigFactory, Bleu picked me up and we went over to the studio and we “f***ing did some f***ing s***”. This is a technical term for laying down some percussion tracks. And Joe Seiders did a sterling job!

There were weird tambourines, a strange cone with a spring on the end and some home-made shakers which, by the way, I am SO going to be making when I get home. My favourite was the Ramen shaker. I guess I will have to drink some beer to have the cans available to be used 🙂

So far I am really loving how the songs are sounding. So different to any production I could ever do. The first songs we did Bleu had already done work on so it took a while to get used to the new sound.

The main song we worked on today is the first that we built from the bottom. It is so interesting to see how he adds elements from seemingly simple parts and turn them into something very cool.

Now, not only do we have the pleasure of recording at Taylor Locke’s beautiful studio, but Taylor walked in at 7pm with a bottle of whiskey and 4 glasses… and you can’t say no can you?

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